Wild-harvested

Mineral Seasoning

From cold Maine tides to your kitchen table.

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neutral taste.
Quiet Umami.
Everyday Minerals.

What it is

Along the rocky Maine shoreline, brown seaweed grows in the clean, mineral-rich surge of the North Atlantic.
Harvested by hand at low tide, it’s slow-dried and milled into an exceptionally soft powder — so fine it disappears into whatever you cook.
Natural smell. No ocean taste. No added ingredients.
Just the quiet depth of the coast, distilled into a daily seasoning.

Why it Matters

For generations, coastal communities understood the power of sea plants: their minerals, their iodine, their steady nourishment.

Maine Sea Greens brings that tradition into the modern kitchen — in amounts measured by a pinch.

In every tiny 1/8–1/4 teaspoon:

Natural iodine that supports the thyroid
Fibers that feed a balanced gut
Trace minerals for skin, hair, and overall vitality

Small doses. Real impact. A habit that fits into everyday cooking.

How to Use It

Think of it like salt or broth powder — something you reach for without thinking.

It hides in the background, deepening flavor quietly.

Try it in:

Soups and stews
Eggs, vegetables, and bowls
Dressings, sauces, marinades
Smoothies and broths

A pinch disappears into the dish, leaving only warmth, richness, and gentle umami.

Its natural sea scent is part of its wild origin, but it vanishes the moment it hits a dish- what stays behind is neutrality: no fishiness, no ocean taste — just gentle umami.

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Our Story

Fifty years ago, in Boothbay Harbor, Bob Morse noticed what the sea had always known:

the seaweed washing onto his shore made everything it touched — soil, plants, animals — stronger.

That curiosity became a lifetime of harvesting, learning, and sharing.

His daughter Ava grew up in the tide pools, watching the work, absorbing the knowledge.

As a clinical herbalist, she rebuilt the grinder that turns wild seaweed into a fine, dust-soft powder — fulfilling the idea she imagined in sixth grade: seaweed simple enough for anyone to use.

Today, Maine Sea Greens carries both of their hands, minds, and traditions.

A coastal legacy, shaped by family, made effortless for the modern pantry.